Citron Hygiene

Objective In an effort to priorities water conservation, Citron Hygiene embarked on a project with an existing hotel partner, focusing on their city centre styled sites. The key area of improvement was in the management of the gents’ urinal systems, which operated on an unmanaged “fill and flush” process. By addressing this issue, Citron Hygiene sought to implement effective water-saving measures in the hotel, promoting sustainability and resourcefulness in everyday operations

Solution

Citron Hygiene’s holistic approach to water conservation led to remarkable improvements in both water usage and cost for their client. After conducting a thorough audit of the site, Citron Hygiene’s expert team recommended the installation of seven intelligent water management systems. These innovative devices prevent build-up, kill odour-causing bacteria and drastically reduce water usage. They’re also fully programmable meaning you can tailor your flush requirements to your footfall. The product cost is determined mostly by the washroom itself, and what exposure Citron Hygiene has to the site’s services. However, the more services a site has, the cheaper everything becomes. Results The results were nothing short of impressive-the Annual Water Usage plummeted to 122,640L, a mere fraction of the previous 2,943,360L. In addition to the substantial environmental benefits of this reduction, the financial impact was equally significant. The cost of water usage dropped dramatically from £7,358.40 to a modest £306.80 – a testament to Citron Hygiene’s commitment to providing sustainable and cost-effective solutions that benefit both the client and the environment.