Updated: Nov 4, 2021
This year, we’re expecting Christmas to make a comeback in a big way for most hospitality businesses. But how do you plan effectively when you don’t really know what kind of volume you expect? Or if you’re not sure whether there’ll be restrictions on party sizes or sharing food? Or whether there might be a wave of bookings - or even cancellations - at the last minute.
The answer is to have a range of flexible menus covering many different options – traditional and non-traditional – that you can adapt at short notice, depending on demand. And Brakes have already done the hard work for you by working with experienced chefs to create three simple menus with alternative options to traditional roast turkey with all the trimmings.
What’s more, their Christmas catalogue contains lots more ideas for festive meals and treats, too, from classic party food to stunning centre of plate items - all designed to make your Christmas planning and execution seamless. the traditional must-haves, to the most innovative products on the market – However, to make sure you don’t miss out, it’s important that you contact your Brakes Sales Manager now to discuss your Christmas ordering and the volume you might need.
Here’s a flavour of Brakes’ fantastic Christmas menu - get in touch if you’d like any more information.