Gourmet Breakfast

Monthly Features

Welcome to our monthly features page, where we'll be covering a range of seasonal topics and business problems and demonstrate how Beacon's portfolio of leading supply partners can help you overcome any challenges you may be facing. Whether you're looking for ways to diversify your menus or cost-effective ideas to refresh your rooms, our suppliers can help.

In this month's feature, we're focusing on the issue of sustainability and how small businesses can make a big difference. Did you know that the food and beverage industry is responsible for a third of all greenhouse gas emissions? However, there are plenty of ways to reduce your carbon footprint, from reducing your use of single-use plastics to using low energy light bulbs.

Our supply partners can help you implement sustainable practices across your business, from the way you source your ingredients to how you dispose of your waste. So, if you're looking for ways to make your business more sustainable, get in touch with our team today. We would be happy to share some of the initiatives we've been working on and put you in touch with our network of leading suppliers.

Vegan Burger

01 January


With 25% of Brits expected to be vegan or vegetarian by the end of 2025, now is the time to expand your plant-based offering and capitalise on this fresh opportunity. 


02 February

Room Revitalisation

Tackle your dated accommodation without the need for a massive refurb. We take you through our top tips and the supply partners that can help you.

Bright Room
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03 March


We look at the top five compliance areas to focus on in 2022, as we put the turbulence of the pandemic behind us and start looking forward to a more stable year ahead.

04 April


Beacon works with partners who not only provide great service and value, but also care about the environment. Find out how they can support your sustainability ambitions.


06 June


In June's feature we say cheers to all our wonderful alcoholic beverage manufacturers, brewers and wine merchants. Now that's something to drink to. 

Champagne pyramid
Outdoor Seating

05 May

Outdoor Dining

Summer is on its way and what better way to relax than with a bit of al fresco dining? If you're planning on revaping your outdoor space, we've got you covered.

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07 July


In this month's feature we look at how technology is shaping the hospitality sector, delivering efficiencies for businesses and enhancing the customer experience. 

08 August

Business Services

Running a small business is tough. You've got loads to think about, and it's not always clear where to go for help. That's where business services companies can help.