Roasts have been proven to be the nation’s favourite pub food. Why not read on to see how Beacon supply partner, Unilever are helping with top tips for your roast offerinf
Unilever are delighted to be able to impart their expert knowledge on making the most of your roast dinner offering, just in time for British Roast Dinner Week which runs 28th September to 4th October 2015.
The supply partner have produced a guide to standout British roasts, designed to help you improve your pub menu, speed up service and attract new customers to your property. The aim is to help you attract new customers that come back time and time again!
To access the guide, simply click on the image below and log in if you already trade with Unilever or complete the registration form to achieve your link to download the guide featuring:
• How to serve a standout roast
• Tips on making more from your roasts
• Inspiration on speeding up service
• Promotion of your roast offering
• Discovering the power of British Roast Dinner Week
1Source: T Mobile, February 2012. 2Source: Allegra Eating Out Panel, May 2014
3,4,5Source: OnePoll survey, August 2014, commissioned by Unilever Food Solutions, n=2,000 consumers who eat roast dinners