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< Back to news 25 September, 2012

Beacon Celebrates Hospitality Industry Achievements At The AA Hospitality Awards 2012-2013

Huge congratulations from Beacon to all winner's of this year's AA Hospitality Awards. Beacon were proud sponsors of the awards again this year for the AA Small Hotel Group of the Year award.

The AA last night announced the winners of the prestigious AA Hospitality Awards 2012-13 at a stunning dinner held at the London Hilton, Park Lane. The event, hosted by Kate Silverton, saw the great and good of the country’s hospitality industry come together to celebrate not only the amazing achievements of the individuals and establishments receiving recognition for outstanding excellence in their field, but also 20 years of the iconic AA Restaurant Guide.

The winners of the AA Hospitality Awards 2012-2013 are:

AA Lifetime Achievement Award
This award recognises a lifetime commitment to the pursuit of perfection within their
discipline. Along with the highest quality of service and standards, a track record of constant improvement and an unswerving dedication.

Winner – Antonio Carluccio OBE
With a career that has spanned five decades, Antonio Carluccio first came to Britain in 1975 when he took a job as a wine merchant selling Italian wines. He also continued his hobby of searching for mushrooms in the English countryside. In 1981 Carluccio took over the Neal Street restaurant in Covent Garden and a decade later opened his first deli in the adjacent premises. In the meantime, his TV and writing career began to take off and in 1998 the first Carluccio’s Cafe was born in Market Street London. He is best known in this country for his white hair, gentle manner and above all for a lifetime of passion and dedication to food, cooking and the wonderful ingredients and traditions of his beloved Italy.

AA Chefs’ Chef of the Year (sponsored by
A unique award that offers all AA Rosette-awarded chefs the chance to decide which of their peers deserves the ultimate recognition.

Winner – Pierre Koffmann

Pierre Koffmann has been cooking up a storm in the culinary world for over four decades. His career has seen him working all over Europe before his love of rugby brought him to England in 1970. On arriving in London he worked for the Roux brothers before opening his now legendary restaurant, La Tante Claire in 1977. He is a truly iconic figure in the culinary world and has played a pivotal role in training a number of today’s great chefs including Tom Aikens, Tom Kitchin, Marco Pierre White and Eric Chavot.

AA Hotel of the Year
Introduced in 1992, and awarded to hotels that are recognised as being outstanding
examples in their particular market.

Winner, England – Lime Wood, Lyndhurst, Hampshire
This delightful property has a true country house feel. Rooms have been fitted with no expense spared. There are 14 suites and 15 bedrooms many of which have real fires, free standing tubs, private gardens or balconies over-looking the New Forest. This hotel truly sets the scene for the future of country houses; high tech, traditional, unpretentious, yet outstanding at the same time.

Winner, Scotland – The Torridon, Torridon, Highlands
This beautiful hotel, once a grand shooting lodge, enjoys an idyllic location in 58 acres of parklands with stunning views over the magnificent sea loch. This year sees owners Daniel and Rohaise Rose-Bristow, who joined Rohaise’s family business in 1999, celebrate 20 years of family ownership. With a three AA Rosette restaurant and award winning Whisky Bar this is truly a special place which encompasses all that is true Scottish hospitality in an elegant and peaceful country house backdrop.

Winner, Wales – Bodysgallen Hotel, Llandudno
The main property at Bodysgallen Hotel is a Grade 1 listed house that dates back to the 17th century with sections dating back as far as the 13th century. This well-run hotel in a delightful setting boasts two restaurants, 15 individually designed bedrooms and suits in the main house with a further 16 cottage suites in the grounds as well as the Bodysgallen Spa.

Winner, London (sponsored by AA Business Insurance) – Four Seasons Hotel, Park Lane
London W1

This iconic hotel, which is Park Lane at its finest, has undergone an impressive refurbishment incorporating renowned artwork and stylish design. The hotel is home to Amaranto restaurant which provides a novel concept of blending lounge, bar and restaurant and removes the perceived boundaries and exposes the guest to the finest levels of service and experience. As well as a fitness centre, the icing on the cake of this hotel is the glass walled roof-top spa with unrivalled views across London.

AA Restaurant of the Year
While the standard of cuisine is at the very heart of the selection criteria for these awards, innovation, ambience, and hospitality are all part of the equation that determines the eventual winners.

Winner, England – The Church Green British Grill, Lymm, Cheshire
Some four years ago Aiden Byrne purchased an old Cheshire pub located on the side of the Lymm Dam. He opened it as Aiden Byrne at The Church Green and earned three AA Rosettes. After assessing the local market and listening to his customers he decided to change direction slightly and relaunched the operation as The Church Green British Grill with two AA Rosettes. As well as Aiden’s classical signature dishes and an exciting tasting menu, diners can enjoy amazing steaks sourced from small Cheshire farms. This is a popular winner of this sought after award.

Winner, Scotland – Rogano, Glasgow
This iconic restaurant first opened in 1935 and is the oldest surviving restaurant in Glasgow. It was fitted out in Art Deco style as a replica of the great Cunard liner, the ‘Queen Mary’. The restaurant specialises in the finest fish and seafood from Scottish waters. Similarly, classics such as grilled sirloin of beef and roast duck breast also feature alongside some more local classics such as haggis, neeps and tatties. With an Oyster Bar and a Café, this place is extremely busy and is a real institution in Glasgow.

Winner, Wales – Sosban, Llanelli
Located in Llanelli’s North Dock, Sosban Restaurant is situated in a Grade II listed building which was completed in 1900 and once supplied hydraulic power to the docks. Food here is reasonably priced with a focus on Welsh quality seasonal produce and clear flavours.

Winner, London (sponsored by Food and Travel)– Dinner by Heston Blumenthal, London

Heston’s first London restaurant opened to much acclaim and over 18 months later diners are still flocking there in their droves. This stylish restaurant is housed in Knightbridge’s Mandarin Oriental Hotel and as you would expect from this renowned chef, the operation is innovative both in terms of cuisine and décor. Service, as you would expect, is attentive and friendly but it is the food here that steals the show. Heston and his executive head chef, Ashley Palmer-Watts, have taken inspiration from historic British gastronomy and have created some incredibly gratifying food. They have taken old recipes and have given them a modern, contemporary twist.

AA Pub of the Year
Combining the provision of enjoyable food, a great pub atmosphere, and a warm welcome with a high standard of management.

Winner, England – The Black Swan, Ravenstonedale
Located in the conservation village of Ravenstonedale, this delightful village inn is not just a pub, it is a central hub for the community. Family owned and run, there is a relaxed atmosphere here with very friendly service. A good array of local real ales is available along with good honest cooking utilising local seasonal ingredients.

Winner, Scotland – West Brewery, Glasgow
Set in the imposing Victorian ex-Templeton Carpet Factory building on Glasgow Green, West Brewery is the only brewery in the UK to follow the German purity brewing laws of Reinheitsgebot. Food is also served with a German and European theme in the large beer hall where staff are friendly and helpful offering tours for those looking to learn more.

Winner, Wales – The Inn at Penallt, Monmouth
Located in the peaceful village of Penallt on the edge of the Wye Valley, this rural inn was bought by Andrew and Jackie Murphy almost three years ago. They have spent some time restoring and renovating this property to create the traditional pub and restaurant they dreamed of running. Hospitality is second to none and real ales and traditional draught beers are served, plus a good selection of bottled beers and ciders. The cuisine is so good that diners will drive here to taste their quality food. This is a popular, friendly, well deserving winner for Welsh Pub of the Year.

AA Small Hotel Group of the Year (sponsored by beacon)
Winner – Cotswold Inns and Hotels
Cotswold Inns and Hotels comprise of seven hotels located in the beautiful Cotswolds.
Privately owned, the individual style of the hotels is modelled on the quintessential English country home, relaxing, friendly and enchanting with award winning food and wine. The Cotswold Inns and Hotels collection encapsulates everything that is so loved about the Cotswolds, all underpinned by a rich tapestry of history.

AA Hotel Group of the Year (sponsored by D-ENERGi)
Winner – Hand Picked Hotels
In 2011 Hand Picked Hotels celebrated its 10th Anniversary. The portfolio of 17 properties boasts a unique collection of architecturally stunning and exquisitely refurbished country house hotels set in beautifully maintained grounds, offering the highest standards of cuisine and service, making each guest’s stay a memorable one.

AA Wine Award
The annual AA wine award, sponsored again by T&W Wines, attracted a huge response from our AA recognised restaurants with over 1,000 wine lists submitted for judging. The overall winner also receives a weekend at the wonderful Willi Opitz’s vineyard near the Austrian/Hungarian border.

Winner – England and Overall Winner - L’Etranger, London
L’Etranger has a remarkable wine list with superb listings. It proved to be an exciting list that judges found difficult putting down. The depth of vintages is outstanding and their pricing policy, with a guarantee to lower the list price further if a lower price for a particular wine in London is found, is highly commendable. This worthy winner has a top draw, serious wine list.

Winner – Scotland – Castle Terrace Restaurant, Edinburgh
At Castle Terrace Restaurant you will find an impressive, well chosen list that is extremely well laid out and presented. There is an interesting selection of wines by the glass and it is nice to see a page of half bottles too. The good diversity of selections are both balanced and quality driven.

Winner – Wales - The Felin Fach Griffin, Brecon, Wales
The well chosen list at The Felin Fach Griffin is beautifully laid out. Quality choices are offered both by the glass and carafe as well as a good list of sherries. Good pricing and a clear commitment from all the team in promoting and understanding wine makes the Felin Fach a worthy winner.

AA Eco Hotel and Eco Hotel Group of the Year (sponsored by British Gas Business)
This award recognises a clear commitment to sustainability, demonstrated through good practice and policy to make a positive contribution to reducing impact on the environment.

Winner – Eco Hotel – The Green House, Bournemouth
In addition to the standard eco steps such as energy saving lightbulbs and recycling, The Green House in Bournemouth has spent the past four years instigating over 100 eco initiatives to make sure that guest are spoilt without spoiling anything else. From locally sourced produced including carpets and furniture, which is made from storm or tree surgeon felled timber, to on-site generation of electricity, eco paint and wallpaper and even a company car that runs on used cooking oil from the kitchen, the team at The Green House really do go that extra mile for their guests and the environment.

Winner – Eco Hotel Group – Macdonald Hotels and Resorts
With hotels located across the country, Macdonald Hotels and Resorts believe it has a
responsibility to minimise its impact on the local and wider environment. Its extensive
environmental and sustainability policies guide how they do this and, starting five years ago, these policies saw a reduction in carbon output by 2000 tons in the first year. The company continues to focus on areas where it can continue to make progress such as minimising waste and promoting recycling as well as the introduction of the Room 15 initiative which has indentified 15 areas where its commitment to the environment can be significantly enhanced by 2015.